Weekly Menu Management

Sweet of the Day (আজকের মিষ্টি)

A rotating selection of traditional Bengali sweets.

2 Pcs

Mangsher Jhol (মাংসের ঝোল)

A traditional Bengali-style meat curry featuring tender pieces of goat meat slow-cooked with potatoes, onions, ginger, garlic, and aromatic spices. Light yet deeply flavorful, this beloved Sunday comfort dish is best enjoyed with steamed rice or ruti.

16 Oz

Aloo Fulkopi (আলু ফুলকপি)

A classic Bengali comfort dish made with tender cauliflower and potatoes cooked with ginger, tomatoes, and aromatic spices. Simple, wholesome, and full of homestyle flavors, this beloved vegetarian favorite pairs perfectly with rice or ruti.

12 Oz

Mustard Fish (সর্ষে মাছ)

Fresh fish simmered in a classic Bengali mustard gravy made with mustard seeds, green chilies, and mustard oil. A timeless comfort dish known for its bold flavors, delicate heat, and perfect pairing with steamed rice.

2 Pcs

Dim Kosha (ডিম কষা)

A classic Bengali egg curry where boiled eggs are slow-cooked in a rich onion-tomato gravy with ginger, garlic, and aromatic spices.

2 Pcs

Sabji Diye Motor Dal (সবজি দিয়ে মটর ডাল)

A wholesome Bengali-style yellow pea dal cooked with seasonal vegetables, ginger, and aromatic spices. Light, hearty, and full of comforting home-style flavors, this traditional dish pairs perfectly with steamed rice.

16 Oz

Lau Torkari (লাউ তরকারি)

A light and comforting Bengali-style bottle gourd curry cooked with mild spices and fresh herbs for a delicate homemade flavor. Simple, wholesome, and nourishing, this traditional dish pairs beautifully with steamed rice or roti.

16 Oz

Chicken Kosha (চিকেন কষা)

A rich and slow-cooked Bengali-style chicken curry prepared with caramelized onions, aromatic spices, and a thick flavorful gravy. Bold, comforting, and deeply satisfying, this classic pairs perfectly with luchi, paratha, or steamed rice.

Posto Bora (পোস্ত বড়া)

A classic Bengali delicacy made with freshly ground poppy seeds, onions, and mild spices, shaped into patties and pan-fried until golden. Crispy on the outside and soft within, these flavorful fritters are a beloved comfort food, best enjoyed with steamed rice and dal.

2 Pcs

Doi Mach (দই মাছ)

Rui Fish in Onion and Yoghurt Gravy.

2 Pcs

Bottle Gourd with Prawns (লাউ চিংড়ি)

12 Oz

Rui Mach Bhaja (রুই মাছ ভাজা)

A simple and classic Bengali dish where rohu fish slices are marinated with turmeric and salt, then shallow-fried in mustard oil until golden and crispy on the outside, while remaining tender and juicy inside—perfect with hot steamed rice and dal.

2 Pcs

Aloo Posto (আলু পোস্ত)

A classic Bengali dish made with potatoes cooked in a creamy poppy seed (posto) paste, lightly spiced to highlight its subtle, nutty flavor—best enjoyed with steamed rice.

12 Oz

Ghee Paanch Phoron Diye Kalai Dal (ঘি পাঁচফোড়ন দিয়ে কালাই ডাল)

A rich Bengali-style kalai dal where boiled urad dal is finished with a fragrant tempering of ghee and paanch phoron (five-spice mix), creating a warm, aromatic, and slightly nutty flavor that pairs perfectly with steamed rice.

16 Oz

🐟 Macher Curry of the Week (সপ্তাহের মাছের কারি)

Each week, we feature a special Bengali fish curry prepared with fresh fish, traditional spices, and homestyle recipes. From light and comforting Machher Jhol to rich mustard and coconut-based curries, every selection celebrates the authentic flavors of Bengal.

2 Pcs

Crispy Potatoes (ঝুরি আলু ভাজা)

Tomato Date Chutney (টমেটো খেজুর চাটনি)

Cabbage & Potato Curry (আলু বাঁধাকপি তরকারি)

12 Oz

🐟 Bhetki Fish Curry with Potatoes & Cauliflower (আলু ফুলকপি দিয়ে ভেটকি মাছের ঝোল)

A classic Bengali light fish curry (jhol) made with delicate bhetki fish, tender potatoes (aloo), and cauliflower (fulkopi) simmered in a thin, aromatic gravy. This dish is known for its subtle spices, comforting warmth, and home-style simplicity,

2 Pcs

Combination Salad

Combination of Onion, Tomato, Chilli etc.

8 Oz

Chanar Dalna (ছানার ডালনা)

Chanar Dalna (ছানার ডালনা) is a classic Bengali vegetarian dish made with fresh cottage cheese (chana), shaped into soft cubes and cooked in a light, mildly spiced, slightly sweet tomato-based gravy with potatoes, offering a delicate and comforting curry typically served with steamed rice or luchi.

4 Pieces

Rui Macher Kalia (রুই মাছের কালিয়া)

Rui Macher Kalia (রুই মাছের কালিয়া) is a classic Bengali dish made with rohu fish (rui mach), cooked in a rich, mildly sweet and aromatic gravy with onions, ginger, garlic, and warm spices, often finished with ghee for a deep, festive flavor typically served with steamed rice.

2 Pcs

Begun Bhaja (বেগুন ভাজা)

Begun Bhaja (বেগুন ভাজা) is a beloved Bengali dish made with slices of eggplant (begun) that are coated with turmeric and salt, then shallow-fried until crisp on the outside and soft, creamy inside, often enjoyed as a simple yet flavorful side dish with rice and dal.

2 Pcs

Enchor Chingri (এঁচোড় চিংড়ি)

Enchor Chingri (এঁচোড় চিংড়ি) is a beloved Bengali dish that combines green (unripe) jackfruit—often called “gachh mangsho” (tree meat)—with shrimp (chingri) in a rich, spiced gravy.

12 Oz

Ghee Phoron Mushur Dal (ঘি ফোড়ন দেওয়া মুসুর ডাল)

Ghee Phoron Mushur Dal (ঘি ফোড়ন দেওয়া মুসুর ডাল) is a richer, more aromatic take on everyday mushur dal. Instead of the usual mustard-oil, garlic-heavy finish, this version uses ghee (clarified butter) for the tempering—giving it a warm, fragrant, almost festive feel.

16 Oz

Chicken-er Jhol (চিকেনের ঝোল)

A light, flavorful Bengali chicken curry cooked with potatoes and aromatic spices.

16 Oz

Gurer Payesh (গুড়ের পায়েশ)

A traditional Bengali rice pudding slow-cooked with milk, fragrant rice, and rich date palm jaggery (nolen gur). Creamy, aromatic, and delicately sweet, this festive dessert is a timeless Bengali favorite.

8 Oz

Shukto (শুক্তো)

A traditional Bengali mixed vegetable dish with a mild, slightly bitter flavor, cooked with subtle spices and a creamy base, typically served at the beginning of a meal.

16 Oz

🥦 Mix Vegetable

A comforting, lightly spiced Bengali mixed vegetable dish—often called Labra—made with seasonal veggies and minimal spices so the natural flavors shine.

12 Oz

Sorshe Chingri (সরষে চিংড়ি)

Prawns cooked in a rich mustard sauce with green chilies, a beloved Bengali delicacy.

8 Pcs

Basmati Rice / Ruti (বাসমতি ভাত / রুটি)

Fragrant long-grain basmati rice or freshly prepared whole wheat flatbread, served as the perfect accompaniment to our authentic Bengali curries and comfort dishes.

24 Oz / 2 Pcs

Kancha Amer Chutney (কাঁচা আমের চাটনি)

Sweet and tangy raw mango chutney that perfectly balances the meal.

8 Oz

Sona Muger Dal (সোনা মুগের ডাল)

Roasted yellow moong lentils cooked with mild spices, peas & coconut for a warm, comforting flavor. Garnished with ghee.

12 Oz

Mixed Salad

Refreshing mix of tomato, cucumber, onion, and cilantro with lemon vinaigrette

1 bowl

Aloo Gobi Masala

Succulent chicken marinated in yogurt and tandoori spices, grilled to smoky perfection

12 Oz

Jeera Rice & Plain Chapatti

Fragrant cumin-infused rice paired with soft garlic-butter naan

1 bowl + 4 Roti

Shahi Panner

Crispy cauliflower florets tossed in Indo-Chinese fusion spices

12 Oz

Kashmiri Aloo Dum

Marinated mushrooms in creamy tomato-based sauce with fusion herbs

12 Oz

Malabar Chicken Curry

Fresh prawns in a silky butter and cream sauce with aromatic spices

16 Oz

Veg Cutlet

Marinated cottage cheese cubes grilled to perfection with fusion spices

2 pcs

Bengali Dessert

Soft milk solids dumplings in fragrant rose-flavored sugar syrup

12 Oz