Authentic Bengali Comfort,
Elevated for Your Special Moments

Bengali-style deep-fried croquettes filled with spiced minced mutton and potato, coated in crispy golden breadcrumbs. A beloved Kolkata street food classic.

Minimum 15 units per order

Assorted Indian vegetable fritters — onion, potato, spinach, and cauliflower — coated in spiced gram flour batter and deep-fried to golden perfection. Served with mint and tamarind chutney.

Minimum 15 units per order

Minimum 15 units per order

Minimum 15 units per order

Minimum 10 units per order

Deep-fried puffed flatbreads made from refined flour, golden and crispy. A classic Bengali accompaniment served with potato curry or chana dal. Minimum 15 pieces, increments of 5.

Minimum 15 units per order

Steamed fluffy basmati rice, perfectly cooked and lightly seasoned. A versatile accompaniment to any curry or side dish.

Fragrant basmati rice cooked with green peas, whole spices, and a touch of saffron. Garnished with fried cashews and fresh cilantro.

Good to serve 15-20 People

Good to Serve 15-20 people

Classic Bengali dry curry of potato and cauliflower florets tempered with cumin, turmeric, ginger, and green chilies.

Creamy yellow mung dal simmered with green peas, tempered with cumin, dried red chili, and ghee for a comforting homestyle flavor.

Bengali chana dal cooked with coconut pieces, raisins, and whole spices like cinnamon and cardamom — slightly sweet and aromatic.

Good for 15-20 People

Raw jackfruit cooked in a traditional Bengali-style spicy onion-ginger masala. A hearty vegetarian dish with a meaty texture and deep, satisfying flavors.

1 Half Tray - Good for 15-20 People

15 Pieces

Half Tray

Good for 15-20 People

Aromatic Mughlai-style chicken curry in a rich, creamy white gravy made with yogurt, cashew paste, and fragrant spices like cardamom and saffron. Mild and luxurious.

Prawns cooked in a luscious coconut milk gravy with green chilies, turmeric, and a hint of garam masala. A classic Bengali delicacy with a delicate, sweet-spicy balance.

Fish pieces simmered in a creamy spiced yogurt gravy with ginger, turmeric, and whole spices — a classic Bengali comfort dish.

Crispy fried chicken wings tossed in a tangy Indo-Chinese sauce with garlic, soy, and a hint of chili. A Tangra-style street food favorite.

Minimum 5 units per order

Wok-tossed basmati rice with shredded chicken, eggs, and crunchy vegetables in a savory soy-garlic sauce. Classic Tangra Indo-Chinese comfort food.

Wok-tossed basmati rice with mixed vegetables, scallions, and a light soy-garlic seasoning. A flavorful vegetarian Indo-Chinese staple.

Stir-fried noodles with shredded chicken, cabbage, carrots, and scallions in a savory Indo-Chinese sauce. A Tangra street food classic.

Stir-fried noodles with mixed vegetables and scallions in a light soy-garlic sauce. A vegetarian Indo-Chinese favorite from Kolkata's Tangra.

Crispy chicken pieces tossed with bell peppers, onions, and green chilies in a spicy-sweet Indo-Chinese gravy. A signature Tangra-style dish.

Crispy fried fish chunks stir-fried with garlic, ginger, bell peppers, and a fiery chili sauce. A bold Indo-Chinese specialty from Tangra.

Juicy prawns wok-tossed with garlic, green chilies, and bell peppers in a spicy-sweet Indo-Chinese sauce. A Tangra-style seafood delight.

Soft, spongy cottage cheese dumplings simmered in fragrant date palm jaggery (nolen gur) syrup — a beloved Bengali winter delicacy.

Minimum 15 units per order

Delicate Bengali sweet made from fresh chhena and date palm jaggery, molded into elegant bite-sized pieces with a rich, caramel-like warmth.

Minimum 15 units per order

Golden-fried milk-solid dumplings soaked in rose-cardamom sugar syrup — soft, pillowy, and irresistibly sweet.

Minimum 15 units per order

Traditional Bengali sweet of soft chhena rolls cooked in sugar syrup, stuffed with sweetened khoya and garnished with coconut and pistachio.

Minimum 15 units per order