A beloved Kolkata classic, Fish Cutlet is made with flaky fish, fresh herbs, and aromatic spices, shaped into oval patties, coated in breadcrumbs, and fried until perfectly crisp and golden. Crispy on the outside and soft, flavorful inside, it is traditionally served with Kasundi (Bengali mustard sauce), sliced onions, and cucumber.

A beloved Bengali snack, Dimer Devil is Kolkata’s answer to the classic deviled egg - but taken to the next level. It’s a crispy, deep-fried egg chop stuffed with a spiced meat or potato filling, coated in crumbs, and fried till golden.

A beloved Kolkata street snack made with beetroot, potatoes, and vegetables blended with aromatic spices. The mixture is shaped into croquettes, crumb-coated, and fried until crispy.

Egg Chicken Kathi Roll (এগ চিকেন কাঠি রোল) is a famous Kolkata-style street food wrap popularized by iconic eateries like Nizam's.

Combo of favorite sweet Dishes from Kolkata